The variety of fruits available in the USA differs from tropical favorites found in the Dominican Republic. While many fruits are grown in both countries, there are certain types abundant in US supermarkets that are not locally grown or exported to the DR.

This article will highlight the top fruits popular in the US that are hard to find or totally unavailable in the Dominican Republic.

If you’re short on time, here’s a quick answer: Some fruits commonly found in the US but rare in the Dominican Republic include cranberries, grapes, apples, pears, and stone fruits like cherries and apricots.


Cranberries mainly grown in northern US states and Canada

Cranberries are a popular fruit that is primarily grown in the northern states of the United States and Canada. The cool climate and acidic, bog-like soil conditions found in these regions are ideal for the cultivation of cranberries.

The states of Wisconsin, Massachusetts, and New Jersey are the top cranberry-producing states in the US, while Canada’s largest cranberry-producing regions include Quebec and British Columbia. These regions provide the perfect environment for cranberries to thrive and produce high-quality fruit.

Need a cool climate and acidic, bog-like soil conditions

Cranberries require specific growing conditions to flourish. They need a cool climate with mild summers and cold winters. This allows the plants to go through a natural dormancy period during the winter months, which is essential for their growth and development.

Additionally, cranberries require acidic soil with a pH level between 4 and 5.5. The acidic, bog-like soil conditions found in the northern US states and Canada provide the perfect environment for cranberry plants to thrive.

Not suitable for tropical DR climate and difficult to export

The Dominican Republic’s tropical climate and soil conditions are not suitable for the cultivation of cranberries. The warm temperatures and high humidity found in the country create an unfavorable environment for cranberry plants to grow and produce fruit.

Additionally, the acidic, bog-like soil conditions that cranberries require are not naturally found in the Dominican Republic. As a result, it would be challenging and costly to create the necessary growing conditions for cranberries in the country.

Furthermore, exporting cranberries from the US or Canada to the Dominican Republic would be logistically challenging. Cranberries have a relatively short shelf life and are highly perishable. The long-distance transport required to ship cranberries from the northern US or Canada to the Dominican Republic would likely result in significant spoilage and a decrease in product quality.

As a result, it is more practical for the Dominican Republic to focus on cultivating and exporting fruits that are better suited to its climate and growing conditions.


Grapes are a popular fruit found in the United States, particularly in California. In fact, California produces over 90% of the grapes grown in the country. The state’s warm climate and fertile soil provide ideal conditions for grape cultivation.

The abundance of sunshine and moderate temperatures contribute to the high quality and sweetness of California grapes. This makes them a favorite among consumers both domestically and internationally.

California produces over 90% of US grapes

California’s dominance in grape production can be attributed to various factors. Firstly, the state has a long history of grape cultivation, with vineyards dating back to the 18th century. Additionally, California’s vast agricultural land and favorable climate make it an ideal location for growing grapes.

The state’s vineyards cover thousands of acres, showcasing the vast scale of grape production in the region.

Dominican Republic focuses on banana and pineapple exports instead

While grapes are a staple fruit in the United States, they are not commonly found in the Dominican Republic. The country primarily focuses on exporting bananas and pineapples instead. The Dominican Republic’s tropical climate and fertile soil create perfect conditions for growing these fruits.

As a result, the country has established itself as a major exporter of bananas and pineapples, supplying both domestic and international markets.

Perishable nature makes imported grapes expensive

Due to the perishable nature of grapes, importing them can be quite expensive. Grapes are delicate fruits that require careful handling and transportation to maintain their freshness. This often involves special packaging and refrigeration, which adds to the overall cost.

As a result, imported grapes may be priced higher compared to locally grown fruits. Additionally, the transportation time required for importing grapes can also impact their quality, as they may not be as fresh as locally sourced ones.


When it comes to apple production, the United States is one of the top countries in the world. Major apple-producing states in the US include Washington, New York, and Michigan. These states have a favorable climate and soil conditions that make them ideal for apple cultivation.

As a result, the US is able to produce a wide variety of apple types, including popular ones like Granny Smith, Red Delicious, and Gala.

Major US apple producers are Washington, New York, Michigan

Washington state is the leading apple producer in the US, accounting for nearly 60% of the country’s total apple production. The state’s climate, with its cool and moist summers, provides the perfect conditions for apple trees to thrive.

New York is another major apple-producing state, known for its diverse range of apple varieties. Michigan, on the other hand, is known for its apple orchards that span across the state, producing a significant amount of apples each year.

DR imports some apples but high cost limits consumption

In the Dominican Republic, apples are not as commonly found as in the United States. The country does import some apples to meet the demand, but high transportation costs and import tariffs make them relatively expensive compared to other fruits available locally.

As a result, apples are often seen as a luxury or specialty item in the Dominican Republic, and their consumption is limited.

Apples don’t grow well in tropical heat and humidity

One of the reasons why apples are not commonly found in the Dominican Republic is due to the country’s tropical climate. Apples thrive in cooler temperatures and require a certain amount of chilling hours during the dormant period.

The high heat and humidity in the Dominican Republic make it challenging for apple trees to grow and produce high-quality fruits. As a result, other fruits that are better suited to the tropical climate, such as mangoes, bananas, and pineapples, are more commonly grown and consumed in the country.


Pears are a popular fruit found in the USA, particularly in states like Oregon, Washington, and California. In fact, these three states grow about 96% of all the pears in the country. The temperate climate in these regions is perfect for pear cultivation, as pears prefer cooler temperatures over tropical climates.

The abundance of pears in the US makes them a common sight in grocery stores and farmers’ markets.

Oregon, Washington, and California grow 96% of US pears

Oregon, Washington, and California are known as the “Pear Belt” due to their significant contribution to the pear industry in the United States. These states have the ideal combination of climate, soil, and agricultural practices that enable the successful cultivation of pears.

The Pacific Northwest region, in particular, boasts a long history of pear production and has become renowned for its high-quality pears.

Like apples, pears prefer temperate climates over tropical

Pears, like their close relative apples, thrive in temperate climates rather than tropical ones. They require a certain amount of cold weather during their dormant period to ensure proper fruit development.

This is why regions with mild winters and cool summers, such as the Pacific Northwest, are ideal for growing pears. The moderate temperatures allow for the gradual ripening of the fruit, resulting in a juicy and flavorful pear.

Pear imports not a priority fruit for the Dominican Republic

The Dominican Republic, a tropical country, does not prioritize the importation of pears. Since the climate is not suitable for pear cultivation, the focus is on growing and importing fruits that thrive in tropical conditions, such as bananas, mangoes, and pineapples.

As a result, pears are relatively less common in the Dominican Republic compared to other fruits. However, they can still be found in specialty stores or in regions with a higher demand for imported fruits.

Stone Fruits

Cherries, peaches, plums, apricots mainly from California

Stone fruits, such as cherries, peaches, plums, and apricots, are commonly found in the United States, with California being a major producer. California’s climate and fertile soil make it an ideal region for growing these fruits.

The state’s abundant sunshine and moderate temperatures provide the perfect conditions for stone fruit trees to thrive. California produces an impressive variety of cherries, peaches, plums, and apricots, offering consumers a wide range of flavors and textures to enjoy.

According to the California Department of Food and Agriculture, the state produces over 95% of the nation’s apricots, peaches, and plums. Additionally, California is known for its delicious Bing cherries, which are grown in the fertile valleys of the state.

The abundance of stone fruits from California allows for a steady supply throughout the year, ensuring that consumers can enjoy them in various forms, whether fresh, frozen, or processed into jams, pies, or other tasty treats.

Very limited growth in DR – occasional backyard trees

In contrast, stone fruits have limited growth in the Dominican Republic (DR). While some backyard trees may occasionally bear fruit, commercial production of cherries, peaches, plums, and apricots is minimal.

The climate and soil conditions in the DR are not as favorable for these fruits compared to California.

The Dominican Republic’s tropical climate, characterized by warm temperatures and high humidity, does not provide the necessary conditions for stone fruit trees to thrive. These fruits require a colder winter dormancy period to ensure proper growth and development.

Without this period of dormancy, the trees may struggle to produce fruit or may not bear fruit at all.

Need a colder winter dormancy period not found in tropics

Stone fruits rely on a period of winter dormancy to reset their growth cycle and ensure optimal fruit production. During this dormant period, the trees rest and store energy for the upcoming season. The colder temperatures of winter trigger this dormancy, allowing the trees to undergo physiological changes that promote healthy growth and fruiting.

In the tropics, such as the Dominican Republic, the lack of a prolonged cold period prevents stone fruit trees from experiencing this necessary dormancy. As a result, the trees may not produce fruit or may produce lower-quality fruit.

This is why stone fruits are not commonly found in the DR, as the climate simply does not provide the conditions required for their successful cultivation.

For more information on stone fruits and their cultivation, you can visit the website of the California Department of Food and Agriculture.


The continental US offers a wide variety of temperate climate fruits that don’t grow locally or have limited availability in the tropics of the Dominican Republic. Cranberries, table grapes, pome fruits like apples and pears, and delicate stone fruits are abundant in American supermarkets but rare treats for DR residents.

Understanding key climate and export differences helps explain why these fruits remain hard to find outside the US.

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